Warning: include(/home1/j8die92h/public_html/savvycraftymom.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: Permission denied in /home/savvycra/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 72

Warning: include(): Failed opening '/home1/j8die92h/public_html/savvycraftymom.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home/savvycra/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 72

Warning: include_once(/home1/j8die92h/public_html/savvycraftymom.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: Permission denied in /home/savvycra/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 92

Warning: include_once(): Failed opening '/home1/j8die92h/public_html/savvycraftymom.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home/savvycra/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 92
Cooking Spinach Recipes : Honey Lemon Spinach

Honey Lemon Spinach


Honey Lemon Spinach. An easy spinach recipes that doesn’t take long to make and tastes great.

This idea came along  one night when I had two containers of spinach on the verge of going bad in a day or two and I was trying to think of what to make with them. As I was going through the kitchen I wondered what it would taste like and thought I didn’t have much to lose. It turned out to be a big hit and now we have been making it almost every week. We modify it a little bit each time adding more or less or this or that but it comes out good each time.


  • Spinach – We use two I believe 10 oz containers
  • Honey – 2 to 3 Tbsp
  • Lemon juice – 4 Tbsp
  • Butter – 2 Tbsp
  • olive oil – 1 Tbsp

*These are what we like you can try it and fix it according to your taste.


  • I put a little drizzle of olive oil in a pan and warmed it up.
  • Then I began to add the spinach to saute it.
  • Then in a separate pot I put the lemon juice, honey and butter to mix and melt.
  • once all the spinach is cooked to your liking then add the honey mix.
  •  Then serve it up.




Leave a Reply

Steamed Kielbasa, Sauerkraut and Pierogies
30 Days of Thanks – 2014 -Day 7